Taste the Faroe Islands – A Culinary Journey
The Faroe Islands are extraordinary in many ways, but nothing quite compares to their fresh, local produce and the ancient traditions of fermentation that shape Faroese cuisine. While the islands yield only a limited variety of fruits and vegetables, each one is truly unique.
Faroese cooking relies heavily on fresh fish and tender lamb, making a visit to the islands a true delight for food lovers. With this package, you’ll embark on a culinary journey, sampling a variety of Faroese specialties while also enjoying the stunning natural landscapes and the warm hospitality of the locals.
Note: The daily program may vary depending on availability.
Arrival and Dinner at Hotel Føroyar
Your Faroe Islands adventure begins the moment you spot the islands from the plane—on a clear day, the view from the window is truly breathtaking and unforgettable.
Upon arrival at Vágar Airport, your rental car will be ready. From there, you’ll drive to Tórshavn, passing through the subsea tunnel that connects Vágar to Streymoy. For a more scenic route, take the old mountain road toward Hotel Føroyar, where panoramic views make every turn a photo-worthy moment.
At Hotel Føroyar, the friendly staff will welcome you upon check-in. In the evening, a table awaits at the hotel’s Ruts Restaurant, where you’ll be treated to a delicious dinner showcasing local flavors—an ideal introduction to Faroese cuisine.
Explore Tórshavn, Food Tour & Dinner at Ræst
Today, immerse yourself in the charming capital, Tórshavn. Wander through the historic old town, visit the art gallery, or explore the National Museum to get a sense of Faroese culture and history.
To truly experience the city, join a guided food tour, where you’ll discover the diverse textures and flavors of Faroese cuisine. Smell and taste time-honored recipes passed down through generations, sampling fermented delicacies, rich local treats, and seasonal specialties that highlight the unique character of life on these remote North Atlantic islands—shaped by the wind, sea, and resourcefulness of island living. Every tasting is thoughtfully selected to showcase the authenticity of Faroese culinary traditions.
In the evening, a table awaits at Ræst, a restaurant deeply rooted in ancient fermentation traditions, yet infused with modern creativity. Ræst celebrates authentic Faroese flavors, combining locally fermented ingredients with a refined, contemporary cooking style—offering a truly memorable culinary experience that captures the essence of the islands.
Traditional Faroese Fishing & Home-Cooked Meal
Today, immerse yourself in an authentic Faroese fishing experience aboard a traditional wooden boat. Sail across the tranquil fjords, pass charming coastal villages, and enjoy the peaceful serenity of the Atlantic waters. Depending on the season, you may catch fish such as cod, haddock, whiting, saithe, ling, or tusk.
After your fishing adventure, you’ll be warmly welcomed into a local home for a 3-course Faroese meal. Here, your freshly caught fish will be transformed into a delicious dish, allowing you to taste the Faroe Islands straight from sea to table—a truly immersive culinary experience.
Northern Villages & Farewell Dinner at ROKS
To conclude your Faroe Islands journey, we suggest a scenic drive north to visit some of the archipelago’s most idyllic villages: Tjørnuvík, Gjógv, and Viðareiði.
In Tjørnuvík, stroll along the beautiful beach with breathtaking views of towering mountains, rugged cliffs, and the famous sea stacks, Risin & Kellingin. Continue over the Atlantic Bridge to the charming village of Gjógv, named after the picturesque gorge at its heart. Explore its narrow streets, admire the traditional houses, and take in the spectacular view over the gorge. Your final stop is the northernmost village, Viðareiði, where a short walk outside the village reveals panoramic vistas of the other northern islands: Svínoy, Fugloy, Kunoy, Kalsoy, and Borðoy.
In the evening, enjoy a farewell dinner at ROKS, the laid-back sister restaurant of the renowned KOKS. ROKS highlights the finest Faroese seafood, blending modern and classical cooking techniques. With a playful approach to flavors and a focus on hands-on, interactive dining, you’ll enjoy an unforgettable culinary experience delivered with professional and friendly service.
Farewell & Explore Vágar Island
Your journey through the Faroe Islands comes to an end today, and we hope you’ve savored the full range of flavors and experiences the islands have to offer.
Before heading to Vágar Airport, take some time to explore Vágar Island. Visit the picturesque villages of Bøur and Gásadalur, where you’ll be rewarded with stunning views of the islet Tindhólmur and the distant island of Mykines—a perfect final memory of your Faroese adventure.
We are ready for you whenever you plan to book your trip. You can have a look at the hotels, you can choose from below, or book straight away here.
Book nowsend a special request ›*Renters liability DKK 7.000,- per damage -which can be reduced to DKK 0,- when making an additional insurance (SCDW) at DKK 395,- per rental day.
